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Lunch Menu
Garden salad with prawn and chicken served in a sweet and sour dressing.Topped with crushed peanuts.........................................7
2. Salad Kheg (Vegetarian)
Garden salad with bean sprout topped with tofu and hard boiled egg in a peanut dressing...................................................................7
3. Yum Pla Muk
Blanched calamari mix with carrot, cucumber, onion, and cilantro in chef special dressing served on a bed of lettuce..................7
4. Yum Woonsen
Glass noodles mix with chicken, prawns, onions, carrot, black mushroom and cilantro in a Yum dressing.
Garden salad mixed with assorted seafood in a chef special dressing........................................................................................................8
6. Mien Grob
Crispy egg noodles, cashew nuts, cucumber, onion, carrots and cilantro tossed in a sweet and sour sauce served on a bed of spinach with your choice of chicken, beef, pork, tofu or prawns...............................................................................................................8
7. Fresh Rolls
Rice noodles, bean sprouts, cilantro, cabbage, carrot, and mint leaves wrapped in a rice paper, served with peanut
sauce and sweet and sour dipping sauce........................................................................................................................................................7
8. Thai Issan Fried Rice
Jasmin rice stir fried with eggs, onion, carrots and choice of chicken, beef, pork, tofu or prawns topped with cilantro.................7
9. Thai Satay
Your choice of chicken, beef or tofu on s stick served with small cucumber salad and peanut sauce..................................................7
12. Pad Gaprow
Your choice of chicken, beef, pork, tofu or prawns (add $1) sautéed with bamboo shoot, bell pepper, mushroom, cabbage,
carrot and sweet basil in garlic sauce................................................................................................................................................................7
13. Pad Broccoli
Your choice of chicken, beef, pork, tofu or prawns (add $1) sautéed with broccoli in a garlic sauce..................................................7
14. Pad Garrie
Your choice of chicken, beef, pork, tofu or prawns (add $1) sautéed with onion, bell pepper, zucchini, mushroom and garlic
in a yellow curry paste with coconut milk.......................................................................................................................................................7
29. Pad Gratiem
Your choice of chicken, beef, pork, tofu or prawns (add $1) sautéed in a garlic black pepper sauce...................................................7
30. Pad Prik Khing
Your choice of chicken, beef, pork, tofu or prawns (add $1) sautéed with green beans, onion, mushroom and
carrot in a red curry garlic sauce.......................................................................................................................................................................7
31. Gai Hima Parn
Crispy battered slice chicken or tofu in a tamarind sweet sauce with bell pepper, cashew nuts, and onion.......................................8
32. Bar- B- Q
Your choice of chicken or pork marinated in Thai spices served with a side of sweet and sour sauce ..............................................8
33. Pra Rarm
Your choice of chicken, beef, pork, tofu or prawns (add $1) sautéed in peanut sauce set in a bed of cabbage,
spinach and carrots.............................................................................................................................................................................................8
34. Thai Issan Wings
35. Pad Makhur
Your choice of chicken, beef, pork, tofu or prawns (add $1) sauteed with eggplant, onion, garlic and basil in a black bean sauce......................................................................................................................................................................................................................8
36. Pad Graprow Talay
Assorted mixed seafood sauteed with bamboo shoot, bell pepper, onion, mushroom, carrot, cabbage and sweet basil
in a garlic sauce..................................................................................................................................................................................................10
37. Pedd Graprow
Boneless sliced duck sauteed with bamboo shoot, bell pepper, onion, mushroom, carrot, cabbage and sweet basil in
a garlic sauce.......................................................................................................................................................................................................11
Curries( Items below served with salad and steam rice )
38. Gang Panaeng
Panaeng curry paste with coconut milk, onion, carrots and basil . Your choice of Chicken, beef, pork or (prawns add $1)...........8
39. Gang Mussamum
Mussamun curry paste (Brown ) with coconut milk, onion, potato and carrot topped with ground peanuts. Your choice of Chicken, beef, pork or (prawns add $1)..........................................................................................................................................................8
40. Pumpkin Curry
Red curry paste with coconut milk, butternut squash, onion and sweet basil. Your choice of Chicken, beef, pork or
(prawns add $1)..................................................................................................................................................................................................8
41. Gang Garrie
Yellow curry paste with coconut milk, onion, potatoes, and carrots. Your choice of Chicken, beef, pork or
(prawns add $1)...................................................................................................................................................................................................8
42. Gang Deng
Red curry paste with coconut milk, onion, bamboo shoots, bell peppers, carrots and basil. Your choice of Chicken, beef,
pork or (prawns add$1).....................................................................................................................................................................................8
43. Gang Khio Wan
Green curry paste with coconut milk, onion, bamboo shoots, bell peppers, carrots, eggplant and basil. Your choice of
Chicken, beef, pork or (prawns add $1).........................................................................................................................................................8
23. Pad Thai
Stir fried rice noodles with chicken or prawns, eggs, bean sprouts, and green onion topped with ground peanuts.........................7
Mixed seafood (add $2)
23V. Pad Thai Vegetarian
Stir fried rice noodles with tofu, eggs, cabbage, carrot, bean sprout,green onion and zucchini topped with ground peanuts.........7
25. Pad Se-ew
Pan fried fat rice noodles in sweet soy sauce, broccoli, eggs,carrots and onion topped with cilantro. Your choice of chicken,
beef, pork, tofu or (prawns add$1)..................................................................................................................................................................8
26. Lad Na
Large Rice noodles served in a bowl with your choice of chicken, beef, pork, tofu or (prawns add $1) in gravy
mixed with broccoli, carrots and onion topped with cilantro....................................................................................................................8
Pan Fried large rice noodles in sweet soy sauce with basil, bean sprout, garlic, onion and carrot topped with cilantro.
Additional House Soup(lemon grass w/cabbage n mushroom) or Salad $1 ea.
Peanut Sauce $ 2 Cucumber Salad $2
Chicken Satay or Spring Roll $2 ea
Brown rice or Sticky rice $3 ea
Desserts
Vanilla, Mango or Coconut Ice Cream $3
Fried banana with your choice of ice cream $5
Fresh Mango with sweet sticky rice (seasonal) $5
Tapioca Pudding $5